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It is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer! Based on the popular monthly feature “What Can I Bring?” in Southern Living magazine, no matter what the occasion, you’ll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts, and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let’s not forget the most important question: What can I bring to my own table? Whether you’re looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth’s take on Sour Cream Coffee Cake, delicious salads, amazing sides, comfort food that no one will be able to say no to, plus an array of desserts so good that that’s the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
From the Publisher
Bacon Bites
Serves 22, Hands-on 15 minutes, Total 1 hour
So here it is in all its glory . . . our most talked about, sought after, and begged for recipe. We love these served in mint julep cups or silver goblets. Although this recipe calls for just three simple ingredients, there are a few tips that will make you a pro. Always line your rimmed baking sheet with heavy-duty aluminum foil. Watch the bacon bites, and, if they are cooking too fast on the bottom, roll them over so they can caramelize evenly. As soon as they are done take them off the pan, otherwise they will superglue themselves to the foil. Once they are cool you can stack them in an airtight container and they will keep for two days.
1. Preheat the oven to 350°F. Spread the brown sugar in a large pan or baking sheet. Wrap 1 bacon slice around each breadstick, starting at 1 end of the breadstick and barely overlapping the bacon. Roll the breadsticks in the brown sugar, pressing to adhere. (At this point, you can cover and refrigerate overnight, if desired.) Place breadsticks on an aluminum foil-lined 12- x 7-inch baking sheet.
2. Bake in the preheated oven until bacon is cooked through and almost crisp, 35 to 40 minutes. Immediately remove the warm sticks from baking sheet, and place on wax paper. (They will stick like glue if not moved immediately.) Cool to room temperature.
Ingredients
2 cups packed light brown sugar
22 bacon slices
22 very thin breadsticks (from a 3.5-ounce package)
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